CHEMICALS FOR FOOD ANALYSIS
- Biuret"s reagent, for determination of proteins
- Boric acid, for analysis, ExpertQ®, ACS, ISO, Reag. Ph Eur
- Boric acid, solution 4% w/v
- Boric acid, solution 4% w/v, with indicator, for Kjeldahl
- Fehling´s solution, solution A: copper(II) sulfate, for determination of sugar
- Fehling´s solution, solution B: potassium sodium tartrate, alcaline, for determination of sugar
- Folin-Ciocalteu, phenol reagent
- Hydriodic acid, 57%, for analysis, ExpertQ®
- Hydrochloric acid-water, solution 50:50 v/v, for analysis, ExpertQ®
- Hydrogen peroxide, solution 30% w/w (110 vol), EssentQ®
- Kjeldahl catalyst (Cu-Se), for quick determination of nitrogen, according to Wieninger
- Millon’s reagent
- Nessler´s reagent
- Pepsin 1:10000, ExpertQ®, Reag. USP
- Sodium hydroxide, solution 32% w/v, for the determination of nitrogen
- Sodium thiosulfate pentahydrate, for analysis, ExpertQ®, ACS, ISO, Reag. Ph Eur
- Sulfuric acid, solution 90 - 91% w/w, for Gerber fat determination and testing nitrates in milk
